Chef Nick Honeyman

French Inspired.
New Zealand grown.

Paris Butter elegantly combines classic bistro ambiance with refined dining. Chef Nick Honeyman and his team create innovative and interpretive French cuisine, adapted to New Zealand ingredients which are sourced locally.

A diverse selection of outstanding French and New Zealand wines, as well as seasonally house cocktails designed by Mikey Ball, are specifically chosen to complement the dishes.
Paris Butter’s interior, designed by Ermitage Design, and the engaged wait team create a sophisticated yet high-energy environment to complete the dining experience.



NZ Herald
Exactly what's called for
on a Sunday morning.

13 May 2017

NZ Herald
It was the Coco Chanel of soups.
28 April 2017

The Urban List
A lighter take on
classic French bistro fare.

5 April 2017

Paris Butter is a true child of love,
friendship and dedication.

20 July 2016

The Whiskey Girl
This is France through
New Zealand eyes
12 May 2016



Our private dining room gives our guests a private dining space that takes the concept of ParisButter bistro style dining to a new level. With a refined private layout and in built cellar, you can enjoy a unique private dining experience. Chef Nick Honeyman will create a unique experience of classic French bistro fare.

Private room seats up to 20 guests. Minimum spend $1500.
For all inquiries regarding booking a function please call us on 09 376 5597 or email us.